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A Comprehensive Look At The Atkins Diet Plan! |
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June 19, 2005 By: Melissa Cameron Low Carb Desserts – Now A Lot Of Options
As far as low carb desserts are concerned, there certainly is not an overflowing variety of them, in fact quite the opposite. The demand for low carbohydrate and high protein foods has ensured that the food manufacturers have jumped on the band wagon and started creating a lot of low carb items and it seems that it would not be long before you will have a lot of options. The low carb dessert is fast becoming popular, low carbohydrate options are followed by an increasing number of people wanting to lose weight and maintain the weight loss. The market is largely improving due to the consumer demand for high protein goods with minimal amounts of carbohydrate. Atkins Nutritionals has released baked goods aimed at the growing low carb market, and now The Dairy Management Inc. has introduced three new healthy desserts which will assist the control of carbs in the diet and offer a healthier option. This follows the ‘Do it With Dairy’ marketing strategy, which assist manufacturers develop food products using dairy produce. There are Fruit leathers containing a whopping eighty percent of fruit, a whole five percent of protein and forty percent of the recommended daily allowance of vitamin C. An additional item to be added to the expanding list of baked goods is the Empanadas de Mejido, which is also aimed at the Latin American market. The company has launched these foods so that people following a low carb diet can eat without any worry. These products will no doubt be popular with consumers who just require a healthy and tasty protein snack that contains minimal carbohydrates.
About
The Author:
Melissa Cameron is a successful author and regular contributor to http://www.atkins-diet-plan-n-recipes.com.
Melissa has become a self appointed specialist in the the field of nutrition, diet, and vitamins. |
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