Low Carbohydrate Bagels – Eat What You Like

The Western Baking Corporation has just introduced a breakthrough in low carbohydrate bagels, ensuring that even the worst follower of the Atkins diet can have some delicious food without wasting their best efforts.

Western Bagel began by using their own unique ‘Healthy LifestyleTM’ premix, stated Jacqueline Danforth, the President of FACT Corporation in Freehold, New Jersey. They responded to the demands of the consumer and the popularity of the product has already been outstanding. Low carbohydrate bagels really are not easy to find, but the Western low carbohydrate bagel has been distributed to stores nationwide and is now easily available.

FACT’s premixes are the base of a range of products that fit into the lower carbohydrate range that has become ever popular following Dr. Atkins many years of research and plenty of celebrity following.

The Western Bagel Baking Corporation’s low carb premixes include those that are suitable for a range of foods, like pasta, breads and bagels, and also a range of sweet baked goods. For those wanting to lose weight for life, and maintain it, and are conscious of the amount of carbs they intake, then the companies new product is for them. The Managing Director of the company, Corie Ustin, has said that the goods are suitable for the carb conscious, and the dieters do not have to sacrifice taste and texture.

Western Baking Corporation will no doubt be in line to become one of the leading manufacturers and suppliers of healthy baked products that are also low in carbs. Many other manufacturers are starting to manufacture low carb bagels so as to corner a share of the low carb pie.

About The Author:

Melissa Cameron is a successful author and regular contributor to http://www.atkins-diet-plan-n-recipes.com. Melissa has become a self appointed specialist in the the field of nutrition, diet, and vitamins.