Low Carbohydrate Cookbooks – One Of A Kind

Resourceful and innovative, low carbohydrate cookbooks allow a person to satisfy all their food needs while helping them to remain slim and fit.

More than 25 million people have lost weight by changing to a low carb diet. Low-carb eaters have been longing for tasty low carb food for years! With the launch of the new low carbohydrate cookbook, “The Low-Carb Comfort Food Cookbook”, people on a lower carbs diet can enjoy mouth-watering dishes. Foods such as bread, fried chicken, pasta, Mexican foods, pizza and a wide range of desserts usually high in carbs, can be eaten.

Bestselling cookbook authors Dr. Michael Eades and Dr. Mary Dan Eades have included in their wonderful book a wide range of recipes. The book covers everything readers would want to know while following the Atkins diet. They wrote The New York Times bestselling book ‘Protein Power’, which has been a major success and has sold more than 3 million copies. They have also made many appearances on television. The low carb cookbook contains 300 tasty recipes like Southern fried chicken, breaded scallops, old-fashioned macaroni and cheese, cinnamon buns, an enchiladas recipe, cheesecake, eggplant parmigiana, a chocolate chip cookies recipe, chocolate truffles, a zucchini fritters recipe, several flavors of ice cream, fettuccine alfredo and many others.

The book has very good recipes which can be enjoyed even by those who are not on a carbs diet but love tasty, mouth watering food.

For more information, or to purchase your copy of The Low-Carb Comfort Food Cookbook, visit www.bodytrends.com.

About The Author:

Melissa Cameron is a successful author and regular contributor to http://www.atkins-diet-plan-n-recipes.com. Melissa has become a self appointed specialist in the the field of nutrition, diet, and vitamins.