Low Carb Cuisine – A Tasty Alternative To Cooking
A Comprehensive Look At The Atkins Diet Plan!

September 15, 2003

By: Mark Harris
Website: http://www.atkins-diet-plan-n-recipes.com

Low Carb Cuisine – A Tasty Alternative To Cooking

Carbsense Foods, Inc., a leading producer of low-carbohydrate food alternatives for the retail and foodservice markets, announces that it has added Garlic & Herb Pizza Crust and Honey Bran Muffin Mixes to its already popular line of low-carb dry mixes.

Stimulated by the emerging epidemic of Type I and Type II diabetes and the ever-growing popularity of the Atkins, The Zone, Sugar Busters, Sommersize and other dietary-programs, one of the fastest growing trends in the food industry today is in the low carbohydrate food product category. Additionally, recent health polls have reported that as many as 30 million people have already started or plan to reduce the number of carbohydrate in their diets.


For more information, see Atkins diet resources.

About The Author:

Mark Harris is a successful author and regular contributor to http://www.atkins-diet-plan-n-recipes.com.  Information about the Atkins diet plan and low carb cooking for long term weight loss.

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